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Special clothing is a means of individual protection designed to protect against harmful and dangerous factors for the health of an employee in the workplace.
In some cases, special clothing can be considered by employers as a means of communication with end users and private investors, through attribution of elements of corporate style.
Pro fabrics Use Fabrics for workwear; Characteristics and features. Reading time: 8 MINUTES The manufacture of workwear is a separate industry. For the production of using certain fabrics with enhanced characteristics. However, workwear is not only a form of firefighters and builders, but also corporate clothing. Why we need overalls, Special clothing is not only things with the name of the company. Important in this case is color, density and wear resistance. Looking at the employee, you can safely determine to which "class" he belongs.
The desire to dress beautifully was always, but fashion is a phenomenon of our century. For this there was a variety of styles of clothing, which varied depending on the country or social status. At the court they dressed differently than in bourgeois circles, and in France - not in the same way as in the British Isles, in Italy or Germany. Everything changed dramatically when Charles Frederick Worth did not want to continue to be only the supplier of Her Majesty Empress Eugenia and began to mark the creations he created with his name, as real artists do. This was the birth of the brand. From this point on, the supplier turns into Couturier, and what he creates is called “fashion”.
Wear resistance;
-the ability to maintain impeccable appearance throughout the entire period of use (products are not subject to shrinkage).
However, today the uniform for bakers, pastry chefs and chefs can be not only white, but also green, burgundy, blue, wine-colored, combined, as well as stitched from blended fabrics or materials containing polyester fibers. Among the new products are aprons, which are manufactured using 4-sided technology: the product is worn not only on the face, but also on the back side, and in case of contamination it is turned inside out.
For jackets, trousers, hubcaps, manufacturers use new high-quality fabrics, for example, chek-tex keeps its shape better and longer, providing products with a longer service life and a flawless (like starched clothes!) Appearance. And of course, corporate uniform is the face of the company. Therefore, most of the models are decorated with exquisite computer embroidery, spectacular stripes, the decoration is used in the company's corporate corporate colors.
Overalls for cooks single-breasted coat
What is a uniform for a cook for?
The overalls for cooks are intended for comfortable work of the worker of public catering. It protects it from contamination during cooking, ensuring the removal of excess moisture from the body during intensive work in a room with elevated temperature.
Chef hierarchy and clothing Corporate clothing emphasizes the style of the institution, and the difference in the configuration and cut of the uniform reveals the cook hierarchy. The internal structure of any restaurant.
1. ARTISTIC PART
1.1 fashion direction
Fashion is moving towards the integration of all elements, which becomes the main feature of the direction that determines the beginning of the new millennium. After minimalism, after a wave of chaos, deconstructive and destructive tendencies-generation of the “end of the century depression”, a qualitatively new era begins, which can be described as a revival of creativity.
1.2 The history of the cook costume
A snow-white double-breasted tunic, beautiful trousers, an apron shining with perfect purity, a neckerchief and a high cap in most people evoke unequivocal associations with the culinary craft. The cook spends his working time in such a uniform. How did the chef clothes look like before? How long has the costume become familiar to us? And most importantly, why the choice fell on white fabrics, because they are easily soiled, impractical, which, undoubtedly, can be an obstacle to the effective work of the chef. The history of the emergence and development of the cook uniform is informative and deserves special attention.
From the history of the cook costume ...
This clothing became white only in the 19th century, thanks to Marie-Antoine Karem-Frenchman from the family of kitchen master. The gastronomical delights created by Karem decorated the table of Emperor Napoleon and his wife Josephine, and after the fall of the empire, he also visited Russia at the court of Alexander 1. Completely devoid of conservatism, this man remained in history due to his commitment to various kinds of reforms. His passion for reformism touched not only the cooking, the way of serving dishes, but also the appearance of the kitchen workers. In his opinion, white-white clothes should symbolize perfect purity, the absence of all kinds of pollution.
In order to stand at the stove all day long and create culinary masterpieces tirelessly, it is necessary that the cook uniform is comfortable and safe enough. She is